History & Heritage

Tenerife's Winemaking Heritage – A Tradition Over 500 Years Old

Tenerife has a rich winemaking history stretching back more than five centuries.

Grapevines were introduced to the island during the late 15th century, with records identifying the Portuguese settler Fernando de Castro as planting vines in Tenerife in 1497.

The island's volcanic soils and favourable climate helped establish a flourishing wine industry.

The Famous Wines of Tenerife

During the 16th and 17th centuries, Tenerife's wines became highly sought after across Europe, particularly the famous Malvasía wine, historically known as Canary Sack.

These wines were enjoyed in European royal courts and became an important part of Tenerife's economy.

Even the celebrated playwright William Shakespeare referenced Canary wine in his works, reflecting its popularity in England during that period.

A Unique Volcanic Wine Region

Today, Tenerife continues its centuries-old winemaking traditions, producing distinctive red, white and rosé wines.

The island's volcanic soils, varying altitudes and Atlantic climate create different growing conditions, giving its wines a remarkable range of characteristics.

Tenerife has five recognised regional wine denominations of origin, including Tacoronte-Acentejo, Valle de La Orotava and Abona.

Did You Know? Tenerife's wines were once among the island's most valuable exports, helping establish important trading connections between the Canary Islands and Europe.

Today, tasting local wine offers visitors an opportunity to discover an important part of Tenerife's history, culture and identity.